Course Listing (Thai Version)

Training courses

Calibration and Uncertainty

• Uncertainty of Measurement in Calibration
• Uncertainty of Measurement in Chemistry
• Calibration of pH Meter
• Calibration of Weighing Machine
• Calibration of Temperature Measuring Equipment
• Calibration of Volumetric
• UV-VIS Spectrophotometer Performance Validation
• Verification Result of Equipment Calibration
• Piston Pipette Calibration

Quality Control

• Statistics for Testing Laboratory
• Assuring the Quality of Test Results
• Computering Statistics for Testing Laboratory
• ISO/IEC 17025 Requirements
• Method Validation for Testing Laboratory
• Validity of Measurement for Chemical Laboratory
• ISO/IEC 17025 Documentation
• ISO/IEC 17025 Internal Audits
• Measurement Traceability

Instrumentation

• AAS technique
• UV-VIS technique
• GC technique
• HPLC technique
• GC/MS technique

Technical Testing

• BOD and COD Tests in Wastewater
• Analysis of Waste Water in Applications (TS, TDS, SS, Oil and Grease
• Analysis of Waste Water in Applications (Total Kjeldahl Nitrogen, TKN
• Sampling and Sample Preparation Techniques for Soil and Water Analysis

Basic Chemistry

• Hazardous chemicals control and management
• Laboratory Safety
• Laboratory Disposal of Hazardous Waste
• Designing and Remodeling for Safe Chemical Laboratories
• Use and maintenance of pH meter
• Designing and Remodeling for Safer Chemical Laboratories
• Usage and Maintenance Techniques of Volumetric Glassware
• Control and Management of Hazardous Chemicals
• Solution Preparation Technique

Microbiology

• General Technique in Food Microbiology
• Culture Media and Guidelines on Performance Testing of Culture Media
• Techniques for Microbiological Testing in Water
• Method Validation for Microbiological Testing
• Reference Culture Preservation Technique
• Uncertainty of Measurement in Microbiology
• The Risk Assessment of Food Microbiological
• Microbiological Examinations for Foodstuffs
• Guidance for Food Microbiological Examinations

E-learning courses

• Statistics in analysis, testing and research
• Calibration of volumetric glassware
• Calibration of pH meter
• Techniques for using volumetric glassware
• Method validation for testing laboratory
• Techniques for using pH meter in laboratory
• Solution preparation technique
• General technique for microbiologists
• Calibration of weighing machine
• Development of earthenware
• Assuring the quality of test results
• Microorganism culture and biochemical reactions for testing microorganisms causing food
• ISO/IEC 17025 requirements
• Flame Atomic Absorption Spectroscopy (FAAS)
• Uncertainty of Measurement using Weighing Technique
• Uncertainty of Measurement using Titration Technique
• Quality Control for Microbiological Laboratory Testing in Water
• Principle of Uncertainty of Measurement
• Computering statistics for testing laboratory 1
• Computering statistics for testing laboratory 2
• GC technique
• Sample preparation using Solid Phase Extraction (SPE) Technique
• Primary GMP for processed food in ready for sale packaging
• Production of rust filltration substance in water and production of water filter for consumption
• Technique of presentation by package software
• Technique for using MS Word 2010
• Sampling and Sample Preparation Techniques for Surface Water Analysis
• Method Validation for UV-VIS Spectrophotometer
• Cleaning and sanitization for Microbiological Laboratory Testing in Food
• Method Validation for Gas Chromatography/Mass Spectrometry
• ISO/IEC 17025 : 2017 Requirements
• ISO/IEC 17025 : 2017 Internal Audits
• ISO/IEC 17025 : 2017 Documentation