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Course Listing
Course Listing (Thai Version)
Training courses
Calibration and Uncertainty
- Uncertainty of Measurement in Calibration
- Uncertainty of Measurement in Chemistry
- Calibration of pH Meter
- Calibration of Weighing Machine
- Calibration of Temperature Measuring Equipment
- Calibration of Volumetric
- UV-VIS Spectrophotometer Performance Validation
- Verification Result of Equipment Calibration
- Piston Pipette Calibration
Quality Control
- Statistics for Testing Laboratory
- Assuring the Quality of Test Results
- Computering Statistics for Testing Laboratory
- ISO/IEC 17025 Requirements
- Method Validation for Testing Laboratory
- Validity of Measurement for Chemical Laboratory
- ISO/IEC 17025 Documentation
- ISO/IEC 17025 Internal Audits
- Measurement Traceability
Instrumentation
- AAS technique
- UV-VIS technique
- GC technique
- HPLC technique
- GC/MS technique
Technical Testing
- BOD and COD Tests in Wastewater
- Analysis of Waste Water in Applications (TS, TDS, SS, Oil and Grease
- Analysis of Waste Water in Applications (Total Kjeldahl Nitrogen, TKN
- Sampling and Sample Preparation Techniques for Soil and Water Analysis
Basic Chemistry
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Hazardous chemicals control and management
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Laboratory Safety
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Laboratory Disposal of Hazardous Waste
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Designing and Remodeling for Safe Chemical Laboratories
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Use and maintenance of pH meter
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Designing and Remodeling for Safer Chemical Laboratories
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Usage and Maintenance Techniques of Volumetric Glassware
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Control and Management of Hazardous Chemicals
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Solution Preparation Technique
Microbiology
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General Technique in Food Microbiology
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Culture Media and Guidelines on Performance Testing of Culture Media
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Techniques for Microbiological Testing in Water
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Method Validation for Microbiological Testing
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Reference Culture Preservation Technique
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Uncertainty of Measurement in Microbiology
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The Risk Assessment of Food Microbiological
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Microbiological Examinations for Foodstuffs
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Guidance for Food Microbiological Examinations
E-learning courses
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Statistics in analysis, testing and research
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Calibration of volumetric glassware
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Calibration of pH meter
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Techniques for using volumetric glassware
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Method validation for testing laboratory
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Techniques for using pH meter in laboratory
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Solution preparation technique
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General technique for microbiologists
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Calibration of weighing machine
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Development of earthenware
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Assuring the quality of test results
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Microorganism culture and biochemical reactions for testing microorganisms causing food
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ISO/IEC 17025 requirements
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Flame Atomic Absorption Spectroscopy (FAAS)
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Uncertainty of Measurement using Weighing Technique
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Uncertainty of Measurement using Titration Technique
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Quality Control for Microbiological Laboratory Testing in Water
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Principle of Uncertainty of Measurement
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Computering statistics for testing laboratory 1
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Computering statistics for testing laboratory 2
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GC technique
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Sample preparation using Solid Phase Extraction (SPE) Technique
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Primary GMP for processed food in ready for sale packaging
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Production of rust filltration substance in water and production of water filter for consumption
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Technique of presentation by package software
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